Sunday, October 28, 2012

The Big Debut: Welcoming A Sweet Son

A quick post to share these photos of the new man in our lives from his first few hours and days of being here! He arrived yesterday, October 27th at 5:41am! We are overwhelmed with the joy this little one has already brought to our lives- and we cannot wait to get him home and settle in as a family of three! 

To see the pictures, click here!

Already loving motherhood, 

-Domestic in the District

Friday, October 12, 2012

Bright, White, and Grey: Kitchen Remodel Round Two

Thankfully the kitchen did not remain in it's "gut-job" state. In fact, a few short weeks after the demolition, we were just about ready to move back into the house. So what did we (er, our contractor) do?

The entry way to the kitchen was widened and the door to the basement was moved from the kitchen to the dining room. This allowed us to line the kitchen with cabinets and storage, maximizing the space.  We kept the original pressed-tin ceiling in the kitchen, which was one of the key selling points for us when we purchased our home a year and a half ago.  Before the work, the kitchen felt very dark in spite of having two large windows, so we also added a great deal more lighting and changed out the back door for a full-window (double paned and shatter proof) door. First we installed a spot light above the kitchen sink, then a series of three brushed-nickel barn pendants, as well as under cabinet lighting. One of our favorite features is the top row of glass front cabinets that have individual lights in each cabinet.
 
We went with white shaker style cabinets to keep the feeling of the kitchen classic and used bright substantial hardware to help the room feel updated and current. 
While the location of the sink stayed the same, we went with an as-large-as-possible apron front stainless steel sink for the remodel. I love that I can wash even my biggest pots and pans without a problem thanks to the immense dimensions of the sink. And who knows, we may be bathing our little guy in there in the days ahead! Of course, the dishwasher, where it all started, is still the highlight of it all for me. I cannot get over how much more functional our kitchen is with the dishwasher.
 I absolutely love this hardware. I actually saw it in another friend's kitchen and snapped a picture with my phone to forward to our contractor. I was so pleased that he was able to match them.




Here is our "peninsula"... not quite an island, but rather an extension of the Carrera marble counter top that provides room for meal prep or sitting and eating breakfast. All along I wanted the room to have a place for people to sit and stay a while if they wanted. This perfectly fits the purpose I had in mind, and I love that this can also serve as a place to set out drinks during a house party.  The backsplash is white penny tile, which you may recall is one of my favorite materials original to the house. This is not 100 year old tile, but it's the same material we found original to the house when we purchased it. The oven range hood is glass, which gives a more modern touch to the kitchen and demands less visual attention than a more typical stainless steel range hood.

To widen the entry way to the kitchen, we recessed the half bath wall 8 inches, which narrowed the half bath slightly. We have been amazed at how much the 8" added to the kitchen floor space helps make the room feel larger, and seems to draw people into the room. Of course, we were so thankful for the excellent condition of the original wood floor, so we simply refinished it with a dark stain, "Provencal" from Min-Wax. The color on the walls is "Wickham Grey" from the Benjamin Moore Historic Colors collection. The paint is the Sherwin-Williams Duration line.

It has been wonderful to move in, to figure out the best way to use the storage and the abundance of new counter space. Finishing touches are still in the works (ie installing roll-out drawers in the pantry) but we have been amazed at how much more we use our kitchen, and simply enjoy being in the space. 

We just cannot believe we get to use this kitchen every day. We love it, and are so thankful to have it done before Little Mister arrives. 

-Domestic in the District

Thursday, October 11, 2012

To Paint, Or Not To Paint? One Of My Favorite Questions!

I do love a good excuse to paint a room... or any excuse, really! Here are a few elements I have found important to keep in mind when choosing paint colors for your own space:


1. Purpose and Atmosphere:
Think through the feel of the house and the room specifically.  Understand how you want to use the space. Is it your dining room where you want to create an intimate conversation space to encourage people to sit and linger over a meal? Perhaps it's a child's room, which you desire to make bright and cheerful to inspire play and creativity while balancing the need for the room to be restful? Or maybe it's a kitchen in which you want to convey a sense of cleanliness, order, and warmth? Sort out what the room is to be used for and what atmosphere you want to convey with it.

2. Get Inspiration:  
Take a look at pictures of rooms or in others' homes that convey the type of sentiment you want in your room. This is a great excuse to spend a few minutes on Pintrest or pick up a copy of a home decorating magazine on your next trip to the grocery store (I especially love House Beautiful, they do a section in each magazine on different paint colors, where to use them, and what atmosphere they communicate.)

3. Samples Are Your Friend:
Make a trip to the paint store near you and look at swatches and order a few samples to take home with you. A few will be plenty, be careful not to give yourself too many options. Use the swatches at the store to narrow it down to two or three (at most) shades of the color you're looking for. More than that and it's too many options... and too many extra samples of paint you won't use.
How To: Paint samples onto the wall in large sections, on multiple walls, and in two coats. Let it cure for a few days and then look at it in the various lights throughout the day. Remember, a color can look one way in one room and in one type of light, and completely different in another room, so test your colors. Samples are your friend! 

5.  All Paint Is Not Created Equal
Pick the color and the finish you desire, but be sure to consider the quality of the paint, not just the price tag. Of course, stay within your budget, but don't reach for the cheapest paint available at your local store. I find that paint which is washable, although more expensive on the front end, lasts longer and therefore does not need the constant touching up or full repainting as often as lesser quality paint. I use Sherwin-Williams Duration or Emerald paint, because they can match any color from another company and the quality of the paint itself is excellent. Note: the Harmony and Emerald lines are fume-free, which means they are safe to use while one is expecting or has small children in the home during the day. Always keep a room well-ventilated while painting.

6. DIY or Call The Professionals?
I do love to DIY, especially when it comes to painting, since I want to pick out the color,  and finish, and I want it to look a certain way in the end. That said, there are certainly seasons in which the time spent doing a job is more valuable, so it's time to hire the professionals. 
So the questions to consider: 1. What is my budget? What is my schedule and timeline? 
Of course, there's also the question of if you WANT to paint yourself! One budget-saving tip: find a painter who will let you provide all the paints yourself, so they only bring the equipment they need to accomplish the job. The price-per-room will be lower that way, and you can insure you have the color and quality you want. Further, you may find you get a lower price-per-room if you have them paint more than one room while they are at your place. Part of the price you're paying is for them to travel to you, so maximize on their services while they are already there to paint one room. 

Hope that helps you get started! What paint projects are you contemplating? 

-Domestic in the District

Wednesday, October 10, 2012

Date Night: Crib Assembly

We are unbelievably excited for this little man's arrival, and we have been trying to get our ducks in a row before he gets here. One of the sweetest moments was Ken and I (ok, mostly Ken) assembling his crib- a special gift from my aunt and uncles!

 My mom and I painted the nursery a few weekends ago- such a project! I am hoping to do another post to explain the step-by-step process of painting stripes. It was so much work, but I am in love with the results!
 We are so excited about the crib, it's a Jenny Lind crib that's also converts into a toddler bed for when our little guy gets bigger. 
I couldn't resist putting the oh-so-soft blanket Ken's mom made and the "lovie" from Ken and I in the bed... and then it still seemed empty, so I put his "going home" outfit in for good measure... and then added the crochet carrot from Aunt Kari.
 An up close shot of the beautiful bumper pads and crib skirt my mom made- I love love love this fabric from Fabric Worm.
 Having the room in order makes it seem so real, even though it's hard to wrap our minds around what it will be like to become parents.

38 weeks down...

-Domestic in the District

Monday, October 8, 2012

Market Mentions: Union Market

Could there be a more pleasant way to kick off a long weekend than a late-morning trip with friends to the newest old market in town? Ken and I had not yet been to Union Market, and we were eager to see what everyone has been talking about. It was amazing- I cannot wait to go back. I am especially excited for the butcher who will be a permanent fixture at the market starting in November. A real butcher in our area who will be open 6 days a week. Just in time for the baby and I to start walking over to do some grocery shopping in the days to come.

 The schedule of upcoming events.
 Sampling lamb sausages from "Border Springs Lamb". They also have a make-your-own lamb gyro loaf. I've already mentioned to Ken how fun that would be for the early (and slightly delirious) days of new parenthood!
 A fun chandelier hanging at one end of the market- it's made of crushed up plastic bottles. Such a great use of something so common for an unexpected purpose.
 The oyster bar- fresh oysters served on the half shell for anyone willing to pull up a chair.
 Ken quickly found the DC Empanada counter and ordered a BBQ pulled pork empanada. The expression on his face says it all!
 A beautiful basket of ornamental pepper plants and fall gourds at the florist.

We had a great time wandering around, talking with the various vendors, and making plans for what shopping we can regularly do here to support these businesses! In fact, Ken wrapped it up with a little ice cream from one of our favorite creameries- Trickling Springs. Where would this man be without his chocolate peanut butter ice cream? I honestly do not know. 

Note: I do love having opportunities to take pictures and write about what we're up to- but it isn't often there's someone around to take a picture of me in the process...
Special thanks to Erik for catching this really common exchange between Ken and I...
 me: "Honey, hold still juuuuust a sec."
Ken: "I am." 

Have you recently made your way to Union Market or another market near you? Find anything good? 

-Domestic in the District 

Monday, October 1, 2012

Enjoying the Anticipation

37 weeks along, and I am still loving all the sweet kicks, nudges, and hiccups from our little boy. We are definitely eager to meet him, but we are also savoring these dwindling days of anticipation. 

A sweet friend and amazing photographer, Sarah from Ampersand Photography, snapped a few quick shots of Ken and I at a wedding last weekend. We have found most of our photos are the self-portrait type. You know, the ones that involve dangerously holding my SLR camera at arms distance, getting as close together as possible, and snapping a few pictures in the hopes that one will have us both in focus. What an amazing treat to have some photos of Ken and I and our bump all together! Thank you, Sarah, for these wonderful snap shots! 




 I love that we are standing in front of a playground... oh the things to come! 

-Domestic in the District

Friday, September 28, 2012

In Search of a Dishwasher: Deciding to Renovate the Kitchen

We took the plunge! 

The kitchen renovation process honestly started with the realization that we spent about 5-6 hours a week hand-washing dishes. Dishwashers are certainly not necessary, but they really are not to be underestimated, not only for the time they can save, but also because of their ability to sanitize wooden spoons and baby bottles. So in the Spring, we asked an architect to draw up some renovation plans, then selected a general contractor for the job. While we love DIY house projects, the kitchen is a huge undertaking that needs to be done perfectly, and my DIY efforts are a bit more restricted these days. So after working to come up with drawings everyone was comfortable with, and choosing our contractor, Chris from CRR Construction, we settled on work to start late July through August. 

 
We tried to schedule the renovation for when we would be out of town for the majority of the work, and we planned to stay at the house in between work trips and vacations over the next 5 weeks. However, when Ken and I arrived at the house late one night from a week-long work trip to California, we quickly realized staying at the house might not be the best plan...
 

 {Yes, that is a box of pizza, paper plates, and plastic forks. Yes, we did eat it sitting on the wood trunk at the foot of our bed. No, we did not realize until after we finished that there was no trash can or trash bags in our kitchen to get rid of the (empty) box. Yes, our room smelled like stale pizza in the morning.}

So the next morning we "moved out" and stayed with friends in between traveling over the next few weeks. Ken and I are very thankful for the multiple families who let us crash in their guest bedrooms and shared their morning pot of coffee with us!

 
Demolition finished, and initial construction steps in place!
All the cabinets, the old refrigerator, and light fixtures removed, the only hold-over was our oven.
 Cords for the new lighting in place, doors removed in preparation for the half bath wall to be moved back 8 inches, and the door to the basement relocated from the kitchen to the dining room. This allowed us to maximize the cabinet/storage space in the kitchen.


More construction work to come...

What large-scale projects are you working on or considering tackling? 

-Domestic in the District


Wednesday, September 26, 2012

An Abundance of Autumn Fruit: Apples!


Of course, Fall means apples. Apple picking, apple pies, apple pancakes, apple tarts, apple and Gruyere sandwiches, apple cider, the list (thankfully!) goes on and on. 

So when a friend mentioned she and her daughters were trying to figure out different ways to use up the 42 pounds of apples they recently picked, I asked if I could stop by.

The girls have been coring and peeling the apples to make apple chips and apple sauce. The house smelled of warm cinnamon and brown sugar as soon as I stepped inside, and I may have helped sample some of the apple chips fresh from the oven!

Here's little Miss H helping her mom with the apple corer. She's a natural! 

I am thrilled that I was given a few apples to take home, and I am already dreaming of what I will use them to make (maybe an Apple-Walnut Claufoutis.) That said, I can't promise one or two won't make it to a pie or tart because I am craving apples covered in peanut butter and granola these days.

Apple-Walnut Claufoutis
(Adapted from the recipe for Cherry-Almond Claufoutis in "A Platter of Figs" by David Tanis)

-Butter to grease the 10-12" wide cast iron pan
-Flour to dust the buttered pan
-3 large apples, preferably firm and crisp, peeled and cubed
-1 cup Shelled walnuts
-6 large eggs
-2 cups packed brown sugar
-2 tbsps all-purpose flour
1.5 cups buttermilk
1/2 tsp almond oil
A generous splash of kirsch

1. Preheat oven to 375 degrees and butter the pan, then dust with flour
2. Peel, core, and cube the apples, and fill the bottom of the pan with them
3. Cover the apples with the walnuts
4. Mix the beaten eggs with the brown sugar and flour until smooth, then add the milk, almond oil, and kirsh
5. Pour batter over the fruit until the batter comes just shy of the top of the pan (it rises very little)
6. Bake for 40 minutes
7. Let cool for a few minutes and serve warm or over cinnamon ice cream

  
What are you making with all of the beautiful apples in season right now?

Hello Fall! 

-Domestic in the District